PICKLE SLAW:
¼ cup Shreddies (drained) + 1 tb Pickle Juice, Cool Crisp, VE 031125
2 cups Shredded Cabbage, Preferred Fresh Cuts, VE 007286
¼ cup Mayonnaise, Ventura, VE 011790
½ tsp Sugar, Pioneer, VE 039801
Salt and Pepper, to Taste
BURGER:
1, 8 oz Beef Wagyu Patty, MI Craft, VE 058616
1 piece American Cheese, Bongards, VE 073909
2 slices of Tomato, Preferred Fresh Cuts, VE 097558
1 oz Bistro Sauce, Grey Poupon, VE 060951
¼ cup Pickle Slaw, see recipe above
1, 4” Seeded Brioche Bun, Michigan Bread, VE 071253
For the pickle slaw, combine ingredients well.
Prepare the burger patty on the char broiler or in a cast iron pan- season with salt just before cooking.
Rest the patty for 2-3 minutes, then build your burger on a toasted sesame bun.
1 cheeseburger
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555