Your business needs, goals, and challenges are unique. As your trusted partner, we will work diligently to understand your business and collaborate with you to develop a plan to achieve your goals. Trust, accountability, and transparency are at the heart of our business.
Our consultative approach will be tailored specifically to your business needs, allowing you to focus on your customers and your operation.
Van Eerden’s Culinary Team is a trusted resource for your culinary needs. With more than 30 years of combined restaurant experience, our chefs understand the challenges you face and will work collaboratively to deliver innovative solutions. Contact your Sales Rep to visit our state-of-the-art test kitchen or schedule an on-site customer visit at your location
State-of-the-art Test Kitchen
Recipe Engineering
Menu Development
Kitchen Efficiency Assessment
Chef EJ is a Grand Rapids native, and a classically trained Chef with 20 years of professional cooking experience. She attended the Culinary Arts program at Le Cordon Bleu in the Twin Cities. Following graduation, EJ returned to Grand Rapids to cook in several area restaurants, most recently Olive’s Restaurant & Bar, where she served as Executive Chef and GM for almost 15 years.
Chef Paige is also a Grand Rapids native, and an executive Sous Chef with over 10 years of experience at some of the most cutting-edge restaurants in Grand Rapids. She attended Grand Valley State University in the heart of GR. Following graduation, Paige worked as a Pastry Chef at Kingfisher & Brewery Vivant before joining Butcher’s Union & Gin Gin’s as their Executive Sous Chef.
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
