RECIPE: Sweet and Sour Cabbage

INGREDIENTS

2 lb Kraut, Brinery, VE 015658
2 cups Celery, Shredded, Pro*Act, VE 004705
2 cups Bell Pepper, Shredded, Southern, VE 006648
1 cup Sweet Onion, Shredded, Vidalia, VE 007575
1 cup Carrot, Shredded Southern, VE 004535
2 Granny Smith Apples, Shredded, Pro*Act, VE 000765
½ cup White Vinegar, Woeber, VE 046024
½ cup Sugar, Pioneer, VE 039801
2 tb Canola Blend, Corto, VE 048789
Salt and pepper, to Taste

DIRECTIONS

Combine all ingredients – the longer it sits, the better it gets.

PER ORDER:

½ Gallon

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