RECIPE: Surf and Turf Sliders

Heavily season teres major with blackening seasoning- sear steak on grill or cast-iron pan until it has reached an internal temperature of 125° F.
Let the steaks rest for 10-15 minutes.
Meanwhile, chop shrimp roughly until medium sized pieces.
Gently warm the hollandaise up- stir through the smoked paprika, fire roasted salsa and chopped shrimp.
Cooking, stirring, until all is warmed through.
To build, toast the cut sides of the sliders on the flat top.
Carve the steaks thinly and divide the meat up on the buns- top with the shrimp hollandaise, a slice of (seasoned) tomato, and arugula.
Frill pick the bun tops on, and serve three to a plate.