6 Empanada Pastries, Goya VE 096519
2 c. Flame-Roasted Corn, Simplot VE 016718
6 oz Diced Bacon, Smithfield VE 042556
1 c. Sharp White Cheddar, Shredded, Packer VE 074770
1/4 c. Green Onions, Chopped, Western VE 006260
1 1/2 c. Sour Cream, Prairie Farms VE 011756
4 Cloves Garlic, Finely Grated, Pro Act VE 007099
Salt & Pepper, to Taste
Cook the diced bacon in a pan over medium heat until crisp.
Remove and drain, reserving a small amount of fat.
In the same pan, combine corn and cook briefly to heat through.
Stir in bacon- remove from heat and cool completely.
Add the cheddar and chopped green onion- season to taste.
Place about 2 heaping tablespoons of filling in each empanada wrapper.
Fold and seal edges.
Cook by frying or baking until golden brown and heated through.
Combine sour cream, garlic, and salt.
Mix until smooth. Chill until ready to serve.
Serve hand pies warm with garlic sour sauce.
5, 3-pieces portions
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
