8 Brioche Sliders, Highland Baking, VE 086718
6 tb Butter, Grasslands, VE 075158
10 oz Mixed Berries, Dole, SPEC VE 081598
6 Eggs, Sunrise Acres, VE 075202
4 cups Half and Half, Prairie Farms, VE 075058
10 oz Sour Cream, Prairie Farms, VE 011756
2/3 cups Sugar, Pioneer, VE 066090
2 tsp Vanilla Extract, McCormick, VE 065693
First, split the brioche rolls in half and butter them lightly.
Next, use a little of the butter to grease a 2 qt baking dish- put the brioche buns into the dish and scatter the fruit on top.
Beat together the eggs, milk, sour cream, sugar and vanilla extract.
Allow a few minutes for the sugar to dissolve, then strain the mixture into the dish through a sieve, over the brioche rolls.
Let stand for at least 30 minutes.
Bake in a preheated oven at 350° F for 25-30 minutes until set and golden brown.
Cool for a few minutes.
Sprinkle with a little powdered sugar before serving.
Serve with whipped cream or vanilla ice cream.
8 servings
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
