RECIPE: Smoked Chili Butter

INGREDIENTS

1 lb Butter, Room Temperature, Grasslands, VE 075158
1 tb Garlic Powder, McCormick, VE 039573
1 tb Smoked Paprika, McCormick, VE 086259
1 tb Chili Powder, McCormick, VE 071916
½ tsp Cayenne, McCormick, VE 071901
1 tb Kosher Salt

DIRECTIONS

To soften room temperature butter, add all ingredients to robot coup and blend together until butter is soft, whipped and fluffy.

PER ORDER:

2 cups

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