RECIPE: Smoken Chicken Caesar Hand-Tossed Pizza

Preheat your oven to 475°F.
Lightly flour your work surface and hand stretch the dough into a 12–13″ circle, leaving a slightly thicker edge for the crust, then transfer it to a peel or pan.
Spread a thin, even layer of chili crisp over the dough, leaving a small border around the edges. Add the mozzarella cheese evenly over the top. Before baking, distribute the smoked chicken and roasted peppers across the pizza so they heat through as it cooks. Bake the pizza for 9–11 minutes, until the crust is golden and the cheese is bubbling.
Remove from the oven and let rest for 1 minute. Cut the pizza. Finish the pizza by dressing the top with the shredded romaine, drizzled Caesar dressing, smashed croutons and grated grana.