1 ¼ cup Street Corn Dip, JTM, VE 065561
½ cup Smoked Chicken, Austin Blues, VE 060963
¼ cup Shredded White Cheddar, Schreiber, VE 073989
2 tb Hot Sauce, Cholula, VE 055507
1 tb Cotija, Supremo, VE 071872
3 oz Raw White Corn Tortilla Chips, El Milagro, VE 018524
Preheat oven to 400° F.
Fry the tortilla chips according to package directions.
Drain well and season.
In a bowl, fold together the corn dip, chopped chicken and shredded cheese.
Place the dip in a small, greased baking dish.
Heat in the oven for 4- 5 minutes, until sides of dip are bubbling.
Top with a sprinkle of hot sauce and cotija.
1 serving
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555