GARLIC LIME MAYONNAISE:
Yields 1 ¼ cup
1 cup Mayonnaise, Highland Market, VE 032364
1 tb Garlic Pesto, Armanino, VE 073432
2 tb Lime Juice, Walsma and Lyons, VE 001486
1 tsp Lime Zest
EMPANADAS:
3 cups Smoked Chicken, Hormel, VE 060963
1 cup Cheddar, Shredded, Fata, VE 074207
1 ½ cup Street Corn Dip, JTM, VE 065561
Empanada Pastry Dough, Goya, VE 096519
For the garlic lime mayonnaise, combine ingredients well.
For the empanadas, fold the chicken, dip and cheddar together.
To prepare, stuff 3 tb of filling into each empanada shell- crimp empanada shut with a press or a fork.
Fry to order and serve warm with a side of garlic and lime mayonnaise.
30 empanadas
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555