2 cups Hot Honey Sausage, Fontanini, VE 060620
8 oz Feta, Brighton Farms, VE 074695
2 tb Roasted Garlic Pesto, Armanino, VE 073732
3 Green Onions, chopped, Western, VE 006260
8 oz Roasted Red Pepper, diced, Roland, VE 035163
1/3 cup Olive Oil, Corto, VE 034585
4 Artisan Flatbreads, Stonefire, VE 011723
1 tb Hot Honey, Mike’s, VE 096719
2 oz Baby Arugula, Pro*Act, VE 007408
¼ Lemon, ProMark, VE 001385
Cut thawed sausage pieces into matchsticks- place on an oiled sheet tray and roast in a 350° F oven, stirring until browned and caramelized, approx.
15-20 minutes.
Reserve to the side.
To a bowl, add the feta, pesto, green onions, diced red peppers (drained and patted dry) and oil.
Mix gently.
Divide this mixture up between the four flatbreads.
Bake flatbreads at 350° F for 5-7 minutes, until warmed.
Drizzle each flatbread with ¾ tsp hot honey and cut each bread into 4-6 pieces Top with arugula and a squeeze of fresh lemon juice.
4 flatbreads
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
