RECIPE: Hot Honey Bistro Wings

INGREDIENTS

HOT HONEY BISTRO SAUCE:
5 cups Bistro Sauce, French’s, VE 060951
2.5 cups Hot Honey Syrup, Monin, VE 089193
WINGS:
1 lb Chicken Wings FC, Koch, VE 066408

DIRECTIONS

Combine hot honey and bistro sauce together- reserve.
Fry wings according to package directions- toss in 1/3 cup hot honey bistro sauce.
Serve immediately.

PER ORDER:

1 serving

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