RECIPE: Horseradish Rosemary Cream Sauce

Horseradish Rosemary Cream Sauce

PRINT
Creamy horseradish sauce in a cup, garnished with fresh herbs, perfect for dipping.

INGREDIENTS

3 cups Sour Cream, Daisy, VE 074568
1 ½ cup Mayonnaise, Ventura, VE 011790
3 tb Rosemary, Minced, Anthony Marano, VE 007458
¾ cup Horseradish, Squeezed Out, Woebers, VE 073104
2 tb Dijon, DuTour, VE 082993
2 tb White Vinegar, Woeber’s, VE 046002
½ tsp Kosher Salt
½ tsp Pepper

DIRECTIONS

Combine all ingredients well.

PER ORDER:

3 cups

Contact us

Main Office:  555 555-5555
Product Sales: 555 555-5555

Please select a valid form
Skip to content