4 oz Sausage, Smithfield, VE 060725
¼ cup Onion, Chopped
¼ cup Tomato, Canned and Chopped
Fresh Black Pepper, to Taste
2 oz Burrata Cheese, Bel Gioioso Cheese, VE 047154
1 cup Mayonnaise, Ventura, VE 011790
¼ cup Basil Pesto, Armanino, VE 073106
Baby Spinach, Pro Act, VE 005770
8” Scored, Sliced Sub Roll, MI Bread, VE 019482
On a flat top, cook 4 oz of bulk sausage along with the onion- season with fresh black pepper.
Add ¼ cup of canned, diced tomato and cook until liquid is evaporated – top with 2 oz Burrata cheese and melt.
Spread the roll with 1 oz basil mayo and top with baby spinach.
For the sauce, mix 1 cup of mayonnaise with 1/4 cup of basil pesto.
1 sandwich
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555