4 lb Flap Steak, Meat by Linz, VE 030150
1 tb Kosher Salt
2 tsp Black Pepper
2 Shallots, Pro*Act, VE 003366
8 Garlic Cloves, Pro*Act, VE 007099
2 tb Rosemary, Anthony Marano, VE 007458
½ tsp Red Pepper Flakes, McCormick, VE 039474
½ cup Olive Oil, Corto, VE 034585
In a food processor or blender, combine all ingredients and puree.
Lay the steaks out and cover with cling wrap- pound the steaks well with a meat mallet.
Rub steaks well with the salt and pepper, then coat well with the marinade- marinate for 12 hours and up to 24 hours.
To prepare, wipe the excess marinade off the steak.
Grill the steak over high heat, for 3-4 minutes per side until desired temperature is reached.
Rest steak well before slicing.
Be sure to slice against the grain for most tender outcome.
8 orders
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
