RECIPE: Grilled Salmon with Cowboy Butter

For the cowboy butter, melt the butter.
When the butter has cooled slightly, whisk in ingredients from lemon juice/zest though crushed red pepper.
Season with salt and freshly ground black pepper as needed.
Place a saucepot of water on to boil- season well with kosher salt.
Pat the salmon filet dry with a paper towel- season with salt and pepper.
Prepare salmon on a char-broiler or roast in the oven.
While salmon is cooking, blanch the green beans until tender.
Plate each salmon with cooked green beans and Simplot baby bakers (prepared as package directs).
Garnish each plate by drizzling the seasoned butter over the salmon and veggies.
Top with more parsley and crushed black pepper.