RECIPE: Umami Bomb Cowboy Butter

INGREDIENTS

1 cup Butter, Melted, Grassland, VE 071158
1 tsp Dijon, Grey Poupon, VE 017234
2 tb Garlic Pesto, Armanino, VE 073432
1 tb Red Wine Vinegar, Woebers, VE 016040
1 tsp Worcestershire, French’s, VE 070511
½ tsp Kosher, Diamond Crystal, VE 066782
½ tsp Black Pepper Coarse, McCormick, VE 071809
2 oz Gorgonzola, Crumbled Finely, Belgioioso, VE 047151
2 tb Shallot, Minced and Sautéed Briefly, Pro*Act, VE 003366
1 tb Green Onion, Chopped, Western, VE 006260

DIRECTIONS

Mix all ingredients in a bowl until well combined.
Taste and adjust seasoning as needed.

PER ORDER:

1 cup

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