RECIPE: Strawberry Tiramisu

For the syrup, combine a half of a cup of strawberry preserves, the lemon juice, and water in a small bowl.
For the whipped topping, fold the mascarpone and whipped cream together until fully combined- set aside.
To assemble the tiramisu, place the chopped strawberries in a bowl and fold in the remaining two tablespoons of strawberry preserves- reserve this mixture to the side.
Using the strawberry syrup, dip each ladyfinger for a few seconds each and lay them flat, lining the bottom of a half hotel pan.
Once the bottom layer is complete, spread half of the whipped topping over the ladyfingers, smoothing it evenly, followed by half of the chopped strawberry mixture.
Repeat the layers once more, with another full layer of soaked ladyfingers and the remaining whipped topping.
Use the remaining chopped strawberry mixture to garnish individual slices when serving.