RECIPE: Spinach Florentine Grilled Cheese

In a saute pan, heat the oil and the garlic together- cook, stirring garlic, until just starting to brown.
Add chopped chicken and fresh spinach along with a small pinch of salt- cook, stirring, until the spinach has just begun to wilt.
Remove the pan from heat and set to the side- let the mixture cool slightly.
Spread one side of each piece of sourdough with butter- then sprinkle the parmesan and dry basil over the butter on each of the pieces.
Gently pat the cheese and basil into the butter to adhere.
Turn one piece over and top with the spinach and chicken mix, as well as both the fontina and the stracchino cheeses- top with the other piece of sourdough.
On a warm griddle, cook both sides until they are a deep golden brown, and the filling in the sandwich is melted and gooey.
Serve immediately.