¾ lb Salmon, Fjord Fresh, VE 073246
12 Bao Buns, Amoy, VE 045248
Black and White Sesame Seeds, Blended, McCormick, VE 059544
1 cup Boom Boom Sauce, Ken’s, VE 017523
1 tb Sriracha, Hoy Fong, VE 033714
4 Green Onions, White and Light Green Ends Minced, Western, VE 006260
SESAME DRESSING:
1 tb Asian Sesame Dressing, Ken’s, VE 067279
1 tsp Sriracha, Hoy Fong, VE 033714
½ tsp Kosher Salt
2 tsp Cornstarch, Argo, VE 014438
¼ tsp Garlic Powder, McCormick, VE 039573
¼ tsp Ginger, McCormick, VE 052896
1 Egg White, Sunrise Acres, VE 075240
Place salmon on a cutting board and chop into irregular, small sized mince add to a mixing bowl.
For the sesame dressing, add sriracha, salt and pepper, green onions, cornstarch, garlic, ginger, and egg white- mix well.
Add dressing to the salmon, and mix.
Fill the bao bun with spicy salmon mixture and carefully coat exposed salmon in sesame seeds.
Mix the boom boom sauce and the sriracha- reserve.
To serve, deep fry 3 pieces to an order for 2 minutes- drain well.
Serve with 2 oz. of the spicy boom boom sauce.
Garnish with chopped scallions or fresh lime wedges (optional).
4 shareable servings, 3 pieces each
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
