RECIPE: Salted Ice Cream Roll

Grease a half sheet tray and line with parchment paper.
Prepare brownie mix according to package directions, and spread evenly onto half sheet- bake according to package directions.
Remove the brownie from oven and cool until just warm to the touch.
Place another piece of parchment on top of the brownie and roll up brownie lengthwise-cool the remainder of the way.
Unroll brownie and remove the top parchment- spread salted caramel ice cream evenly across the brownie, and re-roll back up.
Cover and freeze a minimum of 4 hours.
To serve, slice with a warm, wet knife.
Lay 2 slices on the plate and drizzle with 1 oz. of caramel sauce.
Top with ¼ cup whipped cream.