5 lb Root Veggie Fries, Preferred Fresh Cuts, VE 005538
½ cup Canola/Olive Oil Blend, St. Lucia, VE 035229
1 tb Kosher Salt, Diamond, VE 066782
1 tb Black Pepper, Highland Market, VE 044638
1 tb Paprika, McCormick, VE 071912
¼ cup Chopped Parsley, Western VE 007185
2 each Lemon, Pro*Act, VE 001385
2 cups Garlic Aioli, Ken’s, VE 037270
Preheat oven to 450° F.
Toss root veggies with oil, salt, pepper, paprika and parsley- spread on a parchment lined sheet tray into one layer.
Roast, stirring once halfway through, for approximately 30 minutes.
While they are roasting, juice lemon into garlic aioli.
Serve each portion of fries immediately with 2 oz. of lemon aioli and season lightly with a pinch of salt and freshly cracked pepper.
10 servings
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555