2 oz Suaerkraut, Brinery, VE 015658
2 slices Swiss Cheese, Great Lakes, VE 064591
3 tb Bistro Sauce, Grey Poupon, VE 060951
2 slices Swirl Rye Bread, Michigan Bread, VE 026659
7 oz Burger Patty, Copper Creek, VE 018274
Cook the scratch patty over medium-high heat for about 3-4 minutes per side or until desired doneness.
With about 1-minute left, place the swiss cheese on the patty to melt.
Lightly toast the rye bread on a grill with butter until golden and slightly crisp.
To assemble, spread a generous amount of bistro sauce onto each side of the toasted rye, top with the patty, and sauerkraut.
1 cheeseburger
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
