RECIPE: Red Wine Reduction Cowboy Butter

Red Wine Reduction Cowboy Butter

PRINT
Savory cowboy butter with herbs and pepper flakes, perfect for enhancing grilled meats.

INGREDIENTS

½ cup Butter, Melted, Grassland, VE 071158
½ cup Beef Tallow, Melted, SCP VE 073067
1 tsp Dijon, Grey Poupon, VE 017234
2 tb Garlic Pesto, Armanino, VE 073432
½ tsp Kosher, Diamond Crystal, VE 066782
½ tsp Black Pepper Coarse, McCormick, VE 071809
1 tb Red Wine Reduction
2 tb Shallot, Minced and Sautéed Briefly, Pro*Act, VE 003366
½ tsp Fresh Thyme, Chopped, Marano, VE 007006

DIRECTIONS

Mix all ingredients in a bowl until well combined.
Taste and adjust seasoning as needed.

PER ORDER:

1 cup

Contact us

Main Office:  555 555-5555
Product Sales: 555 555-5555

Please select a valid form
Skip to content