SALMON MARINADE:
3 tb Olive Oil, Corto, VE 034585
2 tb Lemon Juice, Natalies, VE 015268
1 tsp Garlic Powder, McCormick, VE 039573
1 tsp Dried Oregano, McCormick, VE 071810
1 tsp Dried Thyme, McCormick, VE 071908
½ tsp Paprika, McCormick, VE 071917
1 tsp Dried Dill, McCormick, VE 071915
1 tsp Salt
½ tsp Pepper
SALMON:
2 ¼ lb Salmon Filet, Fjord Fresh, VE 073246
1 batch Salmon Marinade, see recipe below
7 cups Ancient Grain and Kale Blend, Good Grains, VE 072244
1 ½ cup Tzatziki Sauce, Grecian, VE 060829
6 Lemon Wedges, Pro*Act, VE 001395
2 tb Parsley, Chopped, Western, VE 007185
2 tb Olive Oil, Corto, VE 034585
For the salmon marinade, in a bowl, whisk together olive oil, lemon juice, garlic powder, oregano, thyme, paprika, parsley, dill, salt, and pepper.
Divide each salmon into 6 pieces and place into marinade making sure each piece is evenly coated- cover and marinade for a minimum of 30 minutes, or up to 4 hours.
To prepare, skewer the salmon onto twelve 6″ skewers, 3 pieces to each skewer.
On a hot, prepared grill, cook the salmon to preferred temperature.
Let rest.
Plate salmon with ¼ cup tzatziki, a generous cup of warmed grain blend, lemon wedges, parsley, and a drizzle of olive oil.
6 entrée servings, 6 oz each
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
