RECIPE: Maple, Bacon, and Jalapeño Cowboy Butter

Maple, Bacon, and Jalapeño Cowboy Butter

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Homemade cowboy butter with thyme and chili flakes, perfect for enhancing grilled meats.

INGREDIENTS

1 cup Butter, Melted, Grassland, VE 071158
1 tsp Dijon, Grey Poupon, VE 017234
2 tb Garlic Pesto, Armanino, VE 073432
½ tsp Kosher, Diamond Crystal, VE 066782
½ tsp Black Pepper Coarse, McCormick, VE 071809
1 ½ tb Maple Syrup, Farmer Dan, VE 055032
2 tb Bacon Jam, Tender Belly, VE 050345
2 tb Pickled Jalapeño, Chopped Finely, Cool Crisp, VE 031158

DIRECTIONS

Mix all ingredients in a bowl until well combined.
Taste and adjust seasoning as needed.

PER ORDER:

1 cup

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