1 tb Butter, Plugra, VE 075157
¼ cup Shallots, Diced, Pro*Act, VE 003366
1 tsp Garlic, Minced, Pro*Act, VE 007099
2 tsp Thyme, McCormick, VE 071908
1 ½ cup Ancient Grains and Kale, Good Grains, VE 072244
½ cup Hickory Smoked Ham, Diced, Jones Dairy, VE 073435
1/3 cup Edamame, Simplot, VE 075119
3 tb Shredded Parmesan, Cortona, VE 074062
3 tb Parsley, Chopped, Western, VE 007185
1 ½ tsp Apple Cider Vin, Woeber’s, VE 046001
2 tb Pistachios, Roasted and Chopped, Ferris, VE 021600
Salt and Pepper, to Taste
In a pan with good surface area (or on a flat top) melt the butter and diced shallots along with a pinch of salt- cook until they begin to soften.
Add the garlic and thyme and cook, until fragrant.
Add the rice and ham- stir, then lightly press evenly into pan so the rice and ham cook evenly and become slightly crispy.
Fold in the edamame, vinegar, salt and pepper.
Combine ingredients together and cook for 1-2 minutes, then remove from heat.
Plate, garnishing with chopped pistachios, extra parmesan, and parsley.
1 serving
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
