RECIPE: Fresh Tomato and Pineapple Salsa

INGREDIENTS

FRESH:
½ cup Fresh Pineapple, Diced, Pro*Act, VE 003540
4 cups Diced Tomatoes, Preferred Fresh Cuts, VE 006711
½ cup Red Onion, Diced, Pro*Act, VE 007650
2 Jalapeño, Diced, Van Solkema, VE 006660
½ cup Cilantro, Chopped, Pro*Act, VE 007196
3 tb Lime Juice, Natalies, VE 014826
Salt and Pepper, to Taste

DIRECTIONS

Combine the diced pineapple, tomato, red onion, jalapeño, and cilantro in a bowl.
Add the lime juice and black pepper- toss gently to combine.
Taste and adjust seasoning, adding more lime or salt if needed.
Add pineapple chunks along with diced tomatoes, paprika and sugar.
Stir together and cook until mixture has thickened.
Remove from heat and stir in the lime juice and cilantro- season to taste with salt and pepper.
Serve warm.

PER ORDER:

Fresh- 6 Cups
Charred- 5 Cups

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