½ lb Halved Brussel Sprouts, Preferred Fresh Cuts, VE SPEC 004311
1 tb Canola Oil Blend, Corto, VE 048789
¼ tsp Kosher Salt, Diamond Crystal, VE 066782
2 tb Dried Cherries, Cherry Bay, VE 038614
2 tb Crumbled Goat Cheese, Montcherve, VE 074556
½ tb Balsamic Glaze, Roland, VE 070433
In a mixing bowl, toss brussels with oil blend, salt and pepper- mix well.
Spread brussels out on a sheet tray (don’t over crowd), and roast in a 425° F oven for 25-30 minutes until tender and crispy.
Serve, garnishing with a pinch more kosher salt, crumbled goat cheese, dried cranberries, and balsamic drizzle.
1 serving
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555