1 sheet Puff Pastry, Pepperidge Farm, VE 065286 (8×15 12.3 oz)
1 ½ cup Pudding, Gehl’s, VE 020427
½ cup Ingredients for Filling the Pastry (optional)
1 egg White, Beaten
Lay 1 sheet of puff pastry out- spread the pastry cream evenly on the pastry (sprinkle whatever you’d like to add on top of the pastry cream).
Roll the puff tightly width-wise.
With a sharp knife, slice roll into 6 pieces.
Lay the slices cut-side up on a parchment lined bake sheet and brush the tops with egg whites.
Bake at 350° F for 25-30 minutes, until golden and baked through.
Glaze/ice immediately out of the oven.
6 servings
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
