1 lb Cream Cheese, Philadelphia, VE 074114
1 ¼ cups Parmesan, Shredded, Fata, VE 074199
¾ cup Half and Half, Prairie Farms, VE 075403
½ tsp Cayenne, McCormick, VE 071901
½ tb Soy Sauce, Kikkoman, VE 033707
3 oz Wave Cut Kettle Chips, Great Lakes, VE SPEC 078926
1/8 tsp Smoked Paprika, McCormick, VE 086259
2 tsp Hot Honey, Mike’s, VE 086964
1 Green Onion, Chopped, Pro*Act, VE 006260
Add the cream cheese, parmesan, half and half, cayenne, and soy sauce to a food processor and blend until well combined.
To build the plate, heat a half of a cup of the creamy parmesan mix over gentle heat until melted and viscous.
Pour the chips out onto a plate, then drizzle with the parmesan fondue, the hot honey, dust with paprika, and garnish with green onion.
Serve immediately.
1 shareable app
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
