½ cup Cilantro, Stems and Leaves, Chopped, Western, VE 007199
¼ cup Parsley, Chopped, Western, VE 007185
2 tb Oregano, Chopped, Marano, VE 007039
1 Jalapeño, Minced, Walsma and Lyons, VE 006660
1 Shallot, Minced, Pro*Act, VE 003366
¼ cup Roasted Garlic Pesto, Armanino, VE 073432
½ cup Olive Oil, Corto, VE 034585
½ cup Red Wine Vinegar, Woebers, VE 046101
1 tsp Kosher Salt
Add the herbs to the food processor, pulse 2-3 times.
Add the chopped jalapeño and shallot, pulse a few more times to break up.
Lastly, add the pesto, olive oil, vinegar and salt.
Run the processor for 20-30 seconds, until all is combined.
2 cups
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
