EMPANADAS:
3 Empanada Pastry Dough, Goya, VE 096519
½ cup Filling of Your Choice
2 oz Sauce of Your Choice
FILLING:
10 oz Condensed Cream of Chicken Soup, Highland Market, VE 020188
10 oz, Four Way Frozen Vegetable Mix, Lakeside, VE 064275
2 cups Chopped Cooked Chicken, Marjac, VE 054660
BUTTERMILK RANCH:
1 packet Hidden Valley Ranch, Hidden Valley, VE 017501
½ gallon Mayonnaise, Ventura, VE 017351
Prepare the filling components by mixing cream of chicken, frozen vegetable mix, chopped chicken and garlic powder.
Prepare the buttermilk ranch by mixing the components, with a wire whip or electric mixer at low speed until smooth.
To each pastry, add a heaping 2 tb of filling- fold over the pastry and close with a press.
You may also use a fork or other hand tool to crimp the edges shut.
Fry the pastries to order, then serve with 2 oz. of buttermilk ranch.
3 empanadas
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555