1 ½ cup Parisian Carrots, Simplot, VE 084837
1 tsp Cumin, McCormick, VE 071921
2 cup Arugula, Pro*Act, VE 007408
2 tb Feta, Brighton Farms, VE 074695
2 tb Walnuts, Ferris, VE 045661
1 tb + 1 tsp Canola Oil Blend, Divided Corto, VE 048789
1 tb Lemon Juice, Perricone, VE 042821
1 tsp Hot Honey Mike’s, VE 086964
1 tsp Garlic, Minced, Pro*Act, VE 007099
Salt and Pepper, to Taste.
Preheat the flat top (or a cast iron, or a salamander) to high.
To prepare the carrots, lightly toss in 1 tsp oil and season with cumin, salt and pepper, making sure all the veggies are well-coated.
Place the veggies on the grill- cook for about 4-5 minutes on each side until they develop a nice char.
Once the veggies are done, remove them from the grill and let them cool slightly.
While the veggies are cooling, make the dressing by whisking together the oil, lemon juice, honey, minced garlic, salt, and pepper.
When the veggies are cool, add to the dressing and toss.
Then, add the arugula and toss gently.
Plate the salad and garnish with the crumbled feta and walnuts.
1 entrée-sized serving
2 starter-sized servings
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
