CHARRED:
1 cup Fresh Pineapple, Pro*Act, VE 003540
2 Diced Tomatoes, Preferred Fresh Cuts, VE 006711
2 tb Olive Oil, Corto, VE 048789
¼ cup Red Onion, Diced, Pro*Act, VE 007650
1 Jalapeño, Diced, Van Solkema, VE 006660
¼ tsp Smoked Paprika, McCormick, VE 086259
2 tb Cilantro, Chopped, Pro*Act VE 007196
2 tb Lime Juice, Natalies, VE 014826
Salt and Pepper, to Taste
Pre-heat the grill.
Cut the pineapple into large quarters and place on hot grill.
Grill the pineapple, cooking until tender and mildly charred on the outside-set aside to cool.
Once cooled, cut the pineapple into small chunks.
In a small pot, add olive oil, onion, and jalapeño, and a pinch of salt- sauté until the veggies begin to soften.
Add pineapple chunks along with diced tomatoes, paprika and sugar.
Stir together and cook until mixture has thickened.
Remove from heat and stir in the lime juice and cilantro- season to taste with salt and pepper.
Serve warm.
Fresh- 6 Cups
Charred- 5 Cups
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
