EMPANADAS:
3 Empanada Pastry Dough, Goya, VE 096519
½ cup of filling
2 oz of sauce
FILLING:
8 oz Chopped Andouille Sausage, Dearborn, VE 060763
3 cups Cooked Diced Potatoes, Simply Potatoes, VE 064178
2 cups Shredded Cheddar, Land O Lake, VE 041028
1 tb Cajun Seasoning, McCormick, VE 071919
1 tsp Garlic Powder, McCormick, VE 039573
1 tsp Onion Powder, McCormick, VE 071964
REMOULADE:
3 cups Mayonnaise, Ventura, VE 017351
1 cup Cocktail Sauce, Ken’s, VE 033125
2 tb Hot Sauce, Frank’s Red Hot, VE 033155
¼ cup Cajun Seasoning, McCormick, VE 071919
Prepare the filling components by mixing the andouille sausage, diced potatoes, and seasonings.
Prepare the remoulade by mixing all components until smooth.
To each pastry, add a heaping 2 tb of filling- fold over the pastry and close with a press.
You may also use a fork or other hand tool to crimp the edges shut.
Fry the pastries to order, then serve with 2 oz. of remoulade.
3 empanadas
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
