1 cup Butter, Divided, Grassland, VE 075158
2 cups Buttermilk, Guernsey, VE 077351
½ lb Sharp White Cheddar, Shredded, Farm Country, VE 074044
12 cup Cooked Elbow Macaroni (approx. 1 ¼ lb dry pasta), Cortona, VE 040391
Kosher Salt and Freshly Cracked Black Pepper, to Taste
3 tb Chives, Snipped, Marano, VE 007024
Heat 2/3 cup butter in a saute pan over medium- add buttermilk; bring to a simmer.
Whisk in shredded cheese- cook, stirring vigorously and adding a little pasta water if needed, until sauce is creamy and all cheese is melted and homogenous, about 1 minute.
Toss sauce with pasta- season to taste with salt and pepper.
Remove from heat and stir in remaining 1/3 cup butter.
Garnish with chives.
1 gallon or 1 half hotel pan (2-inch)
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
