GORGONZOLA GREEN ONION BUTTER:
1 cup Butter, Plugra, VE 075175
1 cup Gorgonzola, Belgioioso, VE 074156
4 Garlic Cloves, Pro*Act, VE 007099
5 Green Onions, Chopped, VE 006260
Salt and Pepper, to Taste
SANDWICH:
3 oz Cooked, Boneless Short Rib, Chopped or Pulled, Bonewerks, VE SPEC 090832
¼ cup Gorgonzola Green Onion Puree, see recipe above
2 pieces Texas Toast, Michigan Bread, VE 032999
1 tb Butter, Room Temperature, Plugra, VE 075175
For the gorgonzola green onion butter, in a food processor, combine butter, gorgonzola, garlic, along with a pinch of salt and pepper- process these ingredients until smooth.
Finally, add the chopped green onion and pulse in- check the seasoning.
Sandwich the short rib and the gorgonzola butter.
Add 1 tb of butter to the flat top or sauté pan, add sandwich on top of melted butter, grill each side of sandwich until golden brown.
Serve immediately.
1 sandwich
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
