MARINATED GRAPE TOMATOES:
2 pints Grape Tomatoes, Quartered Lengthwise, Southern, VE 000226
½ Onion, Thinly Sliced, ProMark, VE 007692
1 tb Oil Blend, Corto, VE 048789
2 tb Red Wine Vinegar, Woebers, VE 046010
¼ tsp Sugar, Pioneer, VE 039801
1 tsp Garlic, Minced, Pro*Act, VE 007099
3 tb Parsley, Minced, Pro*Act, VE 007185
Salt and Pepper, to Taste
DEVILED EGGS:
12 Hard-Boiled Eggs, Papetti, VE 075535
4 oz Boursin Cheese, VE 064602
¼ cup Mayonnaise, Ventura, VE 011790
1 tb Lemon Juice, Perricone, VE 042821
¼ lb Cherrywood Bacon, Cooked and Chopped, Jones Dairy, VE 048068
Salt and Pepper, to Taste
For the marinated grape tomatoes, combine all ingredients.
Split the eggs in half lengthwise- gently remove the yolks and place in the food processor.
Pulse the yolks until they crumble.
Add the boursin cheese, mayonnaise, and lemon juice- whip in the processor until smooth and lightened.
Pipe into eggs, and top with crumbled bacon, a few marinated tomatoes, and freshly ground black pepper.
6 servings, 4 halves each
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
