3 slices Cherrywood Bacon, Jones Dairy, VE 048068
7 oz Burger Patty, Copper Creek, VE 018274
2 pieces Pumpernickel Bread, Michigan Bread, VE 071853
4 tb Bar Cheese, Win Schuler’s, VE 073445
1 oz Caramelized Onions, Savor Imports, VE 055452
1 oz Arugula, Pro*Act, VE 007408
½ Medium Tomato, Ray and Mascari, VE 006755
On the flat top or in an oven, cook the cherrywood bacon until crispy and set aside.
Cook the scratch patty over medium-high heat for about 3-4 minutes per side or until desired doneness.
Lightly toast the pumpernickel on the flat top with butter until golden and slightly crisp.
To assemble, spread a generous amount of bar cheese onto each side of the toasted pumpernickel, top with the patty, crispy bacon, arugula, caramelized onions and tomatoes.
1 burger
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
