1, 13 oz Dough Ball, Gala VE 062856
2 tb Butter, Melted, Plugra VE 075157
3 tb Sugar, Pioneer, VE 039801
1 tb Cinnamon, McCormick, VE 071981
2 oz Dark Chocolate Sauce, Monin, VE 025153
Roll dough into a large rectangle about ¼” thick.
Brush with butter and sprinkle with 2 tablespoons of the cinnamon and sugar mixture.
Cut into ½” strips.
Fold each strip in half and twist.
Lay finished strips on large parchment-lined sheet pan about 2″ apart.
Brush twists with coconut oil and dust with remaining cinnamon and sugar.
Bake for 12 minutes at 350° F until lightly golden brown.
Drizzle with chocolate sauce to serve.
1 order
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555