RECIPE: White Clam Pizza

White Clam Pizza

INGREDIENTS

1, 13 oz Dough Ball, Gala, VE 062856
1 tb Olive Oil, Corte, VE 034585
¼ cup + 2 tb Alfredo Sauce, JTM Provisions, VE 063508
¼ cup Chopped Spinach, Simplot, VE 090226
2 tb Red Onion, Thinly Sliced, Pro*Act, VE 007650
6 oz Shredded Mozzarella, Fata, VE 074245
4 oz Fried Clams, Sea Best, VE 041224
2 tb Grated Parmesan, Cortona, VE 074066
1/8 Lemon, Pro*Act, VE 001395
1 tb Red Pepper Flakes, McCormick, VE 039474

DIRECTIONS

Preheat the pizza oven to 450° F.
Roll/stretch dough out on a floured surface to desired thickness.
Spread the crust with the olive oil, then ¼ cup alfredo sauce.
Place spinach and red onion on top of alfredo sauce and sprinkle an even layer of mozzarella cheese on top.
Cook the pizza in the pre-heated oven for 7-8 minutes until the crust is golden brown.
Top pizza with fried clams, drizzle with 2 tb alfredo, and finish with parmesan cheese, olive oil, a squeeze of fresh lemon, and red pepper flake.

PER ORDER:

1, 14″ pizza

Partnering with Van Eerden has been a great experience. Their products are always top quality, and they’ve got a huge selection that covers everything we need. Our sales rep is amazing, the delivery drivers are the best, and everyone else we’ve met within the company has been super helpful and easy to work with—they really go above and beyond when it comes to customer service.

I’ve been in this industry for 37 years and have worked with suppliers at every level. By far, Van Eerden is the most responsive to my needs as an entrepreneur and small business owner- that’s why we made the switch. I know I can reach someone at any level, at any time, to solve a problem, whether it’s sourcing a specialty product or offering a substitute we hadn’t even considered, and they’ve been a valuable resource for our menu development. I think the size of the company allows for more personal relationships rather than just treating us like another customer.

I believe the best part about Van Eerden is that they do what they say they’re going to do. Early on, if we had an issue or trouble sourcing an item, we always solved the problem together. The team works with me to find alternatives and ensure the products I need are in the building. Working together like this has been a really positive experience, especially compared to some of the challenges we’ve had with other vendors.

Grand Rapids: 616 475-0900
Fort Wayne: 260 204-6260

MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501

GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503

FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809

© 2026