SHRIMP SALAD DRESSING:
½ cup Chunky Blue Cheese, Ken’s, VE 017521
Dash Hot Sauce, Frank’s Original, VE 033155
1 tb Lemon Juice, Natalies, VE 015268
1 tb Red Wine Vinegar, Woebers, VE 046010
1 tb Dijon, Grey Poupon, VE 017234
SHRIMP SALAD:
1 lb Cooked Shrimp, Chopped, Aqua Star, VE 065755
½ Red Onion, Diced, Pro*Act, VE 007650
½ cup Kalamata Olives, Chopped, Roland, VE 035150
2 Green Onion, Chopped, Western, VE 006260
¾ cup Diced Tomato, Preferred Fresh Cuts, VE 097180
1 tb Fresh Parsley, Chopped, Pro*Act, VE 003309
½ cup Dressing, see recipe above
4 Brioche Rolls, Michigan Bread, VE 071498
4 tb Olive Oil, Corto, VE 034585
Salt and Pepper, to Taste
For the shrimp salad dressing, combine all ingredients well.
For the shrimp salad, cut shrimp into ¼ inch chunks, then chop roughly with a knife and place in bowl.
Add diced red onion, kalamata olives, green onion, tomatoes, and dressing and fold all ingredients together.
Season to taste with salt and pepper.
Preheat oven to 350° F.
Cut brioche into half inch slices and lay out on a sheet tray.
Drizzle with olive oil and a pinch of salt – bake for 5 minutes.
4 “shareable” portions
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
