RECIPE: Seared Lemon Pepper Shrimp with Hot Honey Drizzle

Seared Lemon Pepper Shrimp with Hot Honey Drizzle

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Garlic Butter Fried Shrimp with Lemon, a savory appetizer bursting with flavor and freshness.

INGREDIENTS

9 pieces Shrimp Cooked 16/20 Peeled & Deveined Tail Off, Ocean Horizons, VE 065755
2 tsp Lemon Pepper Seasoning, McCormick, VE 039755
1 tb Hot Honey, Mike’s, VE 086964
1 tsp Parsley, Chopped, Packer, VE 007185

DIRECTIONS

Thaw shrimp and pat dry- season with the lemon pepper.
Sear shrimp on flat top until just cooked through.
Transfer to a plate and drizzle with Mike’s hot honey and a pinch of chopped parsley.

PER ORDER:

1 serving

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