3 Mozzarella Sticks, Golden Crisp, VE 028480
3 pieces Prosciutto, Columbus, VE 049572
¼ oz Baby Arugula, Pro*Act, VE 007408
6 pieces Slow Roasted Tomato, Sevillo, VE 025538
1 tsp Balsamic Glace, Roland, VE 070433
1 tsp Grated Parmesan, Cortona, VE 074066
3 tb Mayonnaise, Ventura, VE 011790
Pinch Garlic Powder, McCormick, VE 039573
Fry mozzarella sticks according to package directions- drain well and cool slightly.
Lay each piece of prosciutto out on the cutting board- top with the baby arugula, and drizzle with basil.
Lay a mozzarella stick at the end of each prosciutto and top mozzarella stick with two tomatoes, each.
Roll up each prosciutto.
Serve immediately, garnishing with a drizzle of balsamic reduction and a dusting of grated parmesan.
1 “shareable” serving
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555