RECIPE: Potato Pizza

To par-cook the potatoes, thinly slice the potatoes about 1/8-inch thickness (you can use a mandolin, a food processor, a cheese grater, by hand, etc).
Cook the potato slices in a 200° F fryer for 1 minute.
Drain well and cool- reserve for building pizzas.
Preheat the pizza oven to 450° F.
Roll/stretch dough out on a floured surface to desired thickness.
Spread the crust with the olive oil and garlic pesto, then sprinkle on both cheeses evenly.
Shingle the potatoes around the pizza dough until completely covered.
Cook the pizza in the oven for 7-8 minutes until the crust is golden brown.
Finish the pizza with a drizzle of buffalo sauce, green onion, olive oil, and parmesan cheese.