RECIPE: Pizza Quiche (Quichezza)

Heat oven to 350° F.
Lightly oil a 9-inch pie dish or tart/cake pan.
On a lightly floured surface, roll out the pizza dough into a circle large enough to cover the bottom and sides of the dish.
Press the dough into the pan and up the sides.
In a bowl, combine the eggs, milk, heavy cream, salt and pepper- whisk this all together until homogenous, and then whisk in 4 oz. of the shredded mozzarella.
Pour this mixture into the crust and bake for 25 minutes.
If the crust begins to brown too rapidly, tent loosely with a greased foil.
Once the quiche is out of the oven, gently top it with the tomato sauce and sprinkle with oregano.
Spread another 4 oz. of mozzarella across the sauce, top this with the pepperoni, and finish with the remaining 4 oz. of shredded mozzarella.
Return to the oven for 15 minutes until the cheese is bubbling.
Allow quiche to sit for 5-7 minutes before serving.