13 oz pizza dough, Gala VE 062856
1½ tb olive oil, Corto VE 034585
½ c. mashed potatoes, Packer VE 084511
¼ c. caramelized onions, Savor VE 055452
¼ c. cooked bacon (chopped), Smithfield VE 060336
10 oz shredded mozzarella cheese, Fata VE 074258
3 tb sour cream, Prairie Farms VE 011756
2 tb green onions, sliced, Western VE 010625
black pepper, to taste
Preheat your oven to 500–525°F.
Generously coat your pan with olive oil. Place the pizza dough in the pan and gently press it outward. Let it rest for a few minutes, then continue stretching until it reaches the edges. Cover and allow the dough to rise for 1–1½ hours, until it becomes puffy and airy.
Spread the cheese evenly across the dough, going edge-to-edge and pressing some along the sides of the pan to create a crispy cheese crust. Add small dollops of the mashed potatoes evenly across the surface. Scatter the caramelized onions and chopped bacon evenly over the pizza.
Place the pizza in the oven and bake for 7–9 minutes, until the edges are deeply golden and crispy and the cheese is bubbling.
Immediately after removing it from the oven, drizzle or dollop sour cream over the hot pizza. Sprinkle sliced green onions and black pepper across the top. Allow the pizza to cool for a few minutes, then slice and serve.
1, 14-inch pizza
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
