EMPANADAS:
3 Empanada Pastry Dough, Goya, VE 096519
½ cup of filling
2 oz of sauce
FILLING:
1 lb Ground Beef, Copper Creek, VE 053296
¼ cup Chopped Onion, Anthony Marano, VE 007575
8 oz Chopped Mushroom, Preferred Fresh Cuts, VE 005167
1 tsp Salt, Diamond Crystal, VE 020310
8 oz Shredded Swiss, Great Lakes, VE 073929
CARAMELIZED ONION AIOLI:
1 cups, Caramelized Onion, Savor, VE 055452
1 cup Mayonnaise, Ventura, VE 017351
Prepare the filling components by cooking the ground beef along with chopped onion, mushroom and salt.
Cool the filling and mix in the shredded swiss, season to taste.
Prepare the caramelized onion aioli by mixing together components well, season to taste.
To each pastry, add a heaping 2 tb of filling- fold over the pastry and close with a press.
You may also use a fork or other hand tool to crimp the edges shut.
Fry the pastries to order, then serve with 2 oz. of onion aioli empanadas.
3 empanadas
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
