HORSERADISH MUSTARD:
Yields 2 cups
2 cups Mayonnaise, Ventura, VE 011790
¼ cup Horseradish, Woebers, VE 073104
2 tb Dijon, Grey Poupon, VE 017234
¼ cup Water
Salt and Pepper, to Taste
ONION RINGS:
6 oz Onion Rings, Brew City, VE 054068
3 tb Horseradish Mustard, see recipe above
3 tb Shreddies Dill Pickles, Cool Crisp, VE 031125
1 tb Grated Parmesan, Cortona, VE 074066
1 tsp Hot Honey, Mike’s, VE 086964
Freshly Ground Black Pepper
For the horseradish mustard, combine all ingredients and mix well.
Fry the onion rings for 1 minute, stirring with a long tong to ensure even cooking.
Drain well.
Plate the onion rings.
To assemble, drizzle onion rings with horseradish mustard and hot honey, and garnish with pickles, parmesan and ground black pepper.
1 shareable serving
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
Main Office: 555 555-5555
Product Sales: 555 555-5555
